Healing Turmeric Cauliflower Soup


  • 1 medium head of cauliflower chopped
  • 1 medium shallot quartered
  • 3 - 4 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1/2 cup red lentils
  • 2 cups vegetable broth
  • 2 1/2 cups Unsweetened Almondmilk Cashewmilk Blend divided
  • Garnishes: fresh herbs cracked pepper, lime, olive oil, etc.


  1. Preheat the oven to 425ºF.
  2. Add the cauliflower, shallots and garlic to a large mixing bowl. Drizzle with olive oil and spices and toss to combine. Transfer veggies to a baking sheet and roast for 30 minutes, flipping halfway through.
  3. Once roasted, transfer veggies to a saucepan. Add lentils, broth and 2 cups of milk, and stir to combine. Bring the mixture to a boil, the cover and reduce to simmer for 20 minutes.
  4. Remove from heat and blend until smooth. Stir in remaining milk.
  5. Serve immediately and top with desired garnishes.

Recipe source: simplyquinoa

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