Spicy Shrimp & Crab Cocktail


Ingredients

  • 2 medium cucumbers, peeled, seeded and chopped
  • 8 radishes, halved and thinly sliced (about 2 cups)
  • 2 cups Spicy Hot V8 juice (about 16 ounces)
  • 1 cup Clamato juice
  • 1/2 cup finely chopped red onion
  • 1/2 cup ketchup
  • 5 jalapeno peppers, seeded and finely chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 pound peeled and deveined cooked small shrimp
  • 1 pound lump crabmeat, drained
  • 2 medium ripe avocados, peeled and cubed

Directions

  1. Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.

Recipe source:tasteofhome

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