Grain-Free Banana Nut Waffles


For batter:

  • 3/4 cup almond flour
  • 1 banana
  • 2 tablespoons coconut flour
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1 teaspoon baking soda
  • 3 eggs
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla
  • Optional, to serve:
  • Sliced banana
  • Toasted pecan pieces
  • Butter
  • Maple syrup


  1. Pre-heat a non-stick waffle iron.
  2. Add batter ingredients to a blender, and puree until batter is smooth and no clumps remain.
  3. Pour ¼ of the batter into waffle iron, and close iron. Cook for 4-5 minutes, until waffle is fluffy and golden. Transfer waffle to a plate.
  4. Repeat step 3 until all of the batter is used, cleaning waffle iron as necessary between rounds to prevent and burning or sticking.
  5. Serve with pats of butter, toasted pecans, sliced banana, and a drizzle of maple syrup.

Recipe source: forageddish

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