Grain-Free Banana Nut Waffles
Ingredients:
For batter:- 3/4 cup almond flour
- 1 banana
- 2 tablespoons coconut flour
- 1/4 teaspoon cinnamon
- 1 pinch salt
- 1 teaspoon baking soda
- 3 eggs
- 1/4 cup milk of choice
- 1 teaspoon vanilla
- Optional, to serve:
- Sliced banana
- Toasted pecan pieces
- Butter
- Maple syrup
Directions:
- Pre-heat a non-stick waffle iron.
- Add batter ingredients to a blender, and puree until batter is smooth and no clumps remain.
- Pour ¼ of the batter into waffle iron, and close iron. Cook for 4-5 minutes, until waffle is fluffy and golden. Transfer waffle to a plate.
- Repeat step 3 until all of the batter is used, cleaning waffle iron as necessary between rounds to prevent and burning or sticking.
- Serve with pats of butter, toasted pecans, sliced banana, and a drizzle of maple syrup.
Recipe source: forageddish
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