COCONUT ROSEWATER BLACKBERRY SMASH

INGREDIENTS


  • 2 oz gin
  • 1 oz cream of coconut (Coco Lopez)
  • .75 oz fresh squeezed/strained lime juice
  • ¼ tsp rosewater
  • blackberries

INSTRUCTIONS


  1. Muddle one blackberry in the bottom of a rocks glass, then top with crushed ice.
  2. Shake all remaining ingredients in a cocktail shaker with ice for 5 seconds only.
  3. Pour over the crushed ice, give it a light stir, then top with more crushed ice and blackberries. It's easiest to drink this one with a straw (I have small metal ones, but you can also cut paper ones in half).


Recipe source: thegooddrink


0 Response to "COCONUT ROSEWATER BLACKBERRY SMASH"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel