VEGAN SALTED CARAMEL TRUFFLES RECIPE


Ingredients

  • 2½ cups pitted Medjool dates
  • ½ teaspoon sea salt plus extra for garnish
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oi

Preparation

  1. Add pitted dates to a food processor. Process until completely smooth, scraping down the sides as needed. Add the sea salt and process for one more minute.
  2. Transfer date caramel to a large bowl and then place the bowl in the freezer for about 45 minutes. Scoop out the date caramel using a cookie scoop, and roll into balls. Place onto a parchment paper lined baking sheet. Freeze for 30 minutes.
  3. Add chocolate chips and coconut oil to a double boiler. Stir over medium-low heat until completely smooth. Remove from heat.
  4. Remove the date caramel balls from the freezer. Using two spoons, dip each date caramel ball into the melted chocolate. Return to baking sheet and sprinkle with sea salt. Store in the freezer for at least 1 hour, until ready to serve.

Recipe source: organicauthority

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