THE BEST LOW CARB CHICKEN ALFREDO PIZZA

Ingredients

Crust:

  • 1 Recipe Low Carb Stromboli Dough

Sauce:

  • 2 Tablespoons Butter
  • 3 Garlic Cloves, crushed/minced
  • 1 Cup Heavy Whipping Cream
  • ½ Cup Grated Parmesan Cheese (I use the green-can variety)

For Pizza:

  • 1 Cup Shredded Cooked Chicken
  • ¼ Cup Fresh Spinach, Chopped
  • 2 Tablespoons Real Bacon Pieces
  • ¾ Cup Shredded Mozzarella Cheese
  • Garlic Salt, to taste

Instructions

Make the Crust

  • Preheat oven to 400.
  • Make the Low Carb Stromboli Dough.
  • Roll dough out between two sheets of parchment paper until you have a large 12-14 inch circle.
  • Place the dough on a pizza pan lined with parchment paper.
  • Prick all over with a fork (this will reduce bubbling).
  • Bake for 10-11 minutes, or until crust begins to turn golden brown.

Make the Alfredo Sauce

  • In a medium skillet, melt butter and sautee garlic for 1-2 minutes.
  • Add heavy cream and stir well.
  • Add Parmesan and stir again.
  • Reduce heat and simmer for 5-10 minutes, or until sauce begins to thicken.

Assemble Pizza

  • Add chicken to the sauce, mixing well.
  • Spread sauce mixture on cooked crust.
  • Top with spinach, bacon, shredded mozzarella cheese, and sprinkle with garlic salt.
  • Bake for 10-11 minutes, or until cheese is melted and beginning to turn golden.



Recipe source: mymontanakitchen

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