RED CURRY VEGETABLE SOUP RECIPE


INGREDIENTS

  • 1 Tbsp. oil (I use sunflower but you could also use canola)
  • 12 oz. cauliflower cut into 1-inch florets
  • 4 green onions, chopped, white and green parts separated
  • 2 Tbsp. Thai red curry paste
  • 4 cups vegetable broth
  • 1 15 oz. can diced tomatoes in juice
  • 1 can coconut milk
  • 1 1/2 cups green beans cut into 1-inch pieces
  • 1 Tbsp. lime juice

METHOD

1. Heat oil up to medium heat and add in cauliflower and the white parts of the green onions. Sauté until the cauliflower begins to brown.
2. Add in red curry paste and sauté a minute more. Add broth and tomatoes with juice. Bring to a boil and then reduce to a simmer for 10 minutes.
3. Add coconut milk and green beans and cook another five minutes. Make sure the green beans are tender.
4. Stir in lime juice and the remaining green onions and season with salt and pepper. Serve with a warmed baguette or a simple green salad for a more hearty meal.

Recipe source: organicauthority

0 Response to "RED CURRY VEGETABLE SOUP RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel