Balsamic-Glazed Zucchini


  • 1 tablespoon olive oil
  • 3 medium zucchini, cut into 1/2-inch slices
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar


  1. In a large skillet, heat oil over medium-high heat. Add zucchini; cook and stir 5-7 minutes or until tender. Add garlic and salt; cook 1 minute longer. Remove from pan.
  2. Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.

Recipe source: tasteofhome

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