Bacon Wrapped Asparagus


  • 2 lbs. asparagus ends trimmed
  • 8 slices bacon thick or regular cut
  • 4 Tbsp. butter or dairy-free butter, melted
  • 1 clove garlic crushed
  • 2 tsp. coconut sugar*
  • 1 tsp. salt to taste
  • ¼ tsp. pepper to taste
  • Parsley optional


  1. Preheat oven to 400 degrees.
  2. Line a large baking sheet with aluminum foil and place bacon strips on a wire rackon top of the baking sheet. Be careful not to let the strips overlap.
  3. Bake bacon in oven for 12-16 minutes, depending on thickness**, or until strips are more than halfway cooked.
  4. Let bacon cool slightly before handling and drain bacon grease from the pan.
  5. Wrap 4-5 pieces of asparagus in one strip of bacon. Place asparagus bundles back on wire rack over the baking sheet.
  6. In a small bowl whisk together the melted butter, garlic, sugar, salt, and pepper. Brush over asparagus bundles and bake bundles for 15-20 minutes, or until asparagus is cooked to your desired doneness.
  7. Serve with a sprinkle of parsley and enjoy!

Recipe Notes

*Can also use stevia powder or leave it out completely if keto.  If not, you can use any other granulated sugar if you do not have coconut sugar.

Recipe source:evolvingtable

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