Sweet Potato Crostini with Cheese, Pear & Thyme

  • 1 sweet potato
  • olive oil
  • goat cheese and / or vegan cream cheese
  • 1 pear, rinsed
  • a handful of fresh thyme
  • walnuts

  1. Preheat the oven to 440 F / 225 C degrees. Wash and dry the sweet potato thoroughly and cut it into half-inch / one centimeter thick slices. Spread sweet potato slices onto a baking tray covered with baking paper and grease lightly with olive oil. Bake for 15 minutes, take the tray from the oven and turn the slices and return to the oven for another 15 minutes, until the sweet potatoes are lightly browned from the edges.
  2. Let the sweet potatoes cool slightly and cut the pear and goat cheese in the meantime into thin slices.  Assemble the cheese, pears, walnuts and fresh thyme on top of the sweet potato slices. Serve and enjoy!

Reipe source: tuulia

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