Margarita Sangria

INGREDIENTS



  • 1 orange, sliced into thin rounds
  • 2 cups fresh strawberries, sliced
  • 1 lime, sliced into thin rounds
  • ¼ - 1/3 cup agave nectar
  • 1 bottle Sauvignon Blanc
  • 1 ½ cups white tequila
  • ½ cup pineapple juice
  • ½ cup lime juice
  • 1 cup chilled sparkling water
  • Fresh basil, for serving

DIRECTIONS

  1. To a large pitcher, add the orange slices, strawberries, lime slices and agave nectar. Add the wine, tequila, pineapple juice, lime juice and sparkling water.
  2. Refrigerate the sangria for at least 2 hours, serve over ice with basil for garnish.



Recipe source: theinspiredhome

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