Margarita Sangria

INGREDIENTS

• 1 orange, sliced into thin rounds
• 2 cups fresh strawberries, sliced
• 1 lime, sliced into thin rounds
• ¼ - 1/3 cup agave nectar
• 1 bottle Sauvignon Blanc
• 1 ½ cups white tequila
• ½ cup pineapple juice
• ½ cup lime juice
• 1 cup chilled sparkling water
• Fresh basil, for serving

DIRECTIONS

1. To a large pitcher, add the orange slices, strawberries, lime slices and agave nectar. Add the wine, tequila, pineapple juice, lime juice and sparkling water.
2. Refrigerate the sangria for at least 2 hours, serve over ice with basil for garnish.

Recipe source: theinspiredhome

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