LOW CARB MEXICAN MEATLOAF

Ingredients

  • 3 pounds ground beef
  • 2 eggs
  • 1/2 cup salsa mild, medium, or hot
  • 2/3 cup ground low carb lavash I used Josephs brand and run it through a food processor
  • 1 Tablespoon chili powder more if you like heat
  • 2 tsp cumin
  • 1 1/2 tsp smoked paprika
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 2 1/2 tsp salt
  • enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1-2 diced tomatoes
  • 1 diced avocado
  • 1/4 cup chopped cilantro
  • Sour cream for serving

Instructions

  1. Preheat oven to 350
  2. Combine meat, eggs, salsa, lavash, and spices in a large bowl. Mix until blended. Using your hands works best.
  3. Shape the meat into a loaf on a broiler pan.
  4. Cover the top with enchilada sauce.
  5. Bake for 55 minutes, remove from the oven and top with more enchilada sauce.
  6. Bake for an additional 15 minutes.
  7. Remove from the oven and top with cheese, tomato, avocado, cilantro and sour cream.




Recipe source: artfrommytable

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