Gluten-Free Popcorn “Fried” Chicken


  • 1 lb boneless chicken breast cut into bite sized pieces
  • 1 cup corn gluten-free corn flakes
  • 1 cup shredded unsweetened coconut
  • 1/2 cup quinoa flakes
  • 1 large egg
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt & pepper to taste


  1. Preheat the oven to 350 degrees F.
  2. Grind the cornflakes in a spice grinder (or chop finely) until you have a coarse, sandy texture. Add cornflakes, coconut, quinoa flakes and spices into a large bowl.
  3. Beat the egg in a small separate bowl.
  4. Add chicken pieces in egg and mix around until covered. Add to breading mixture and mix with until fully coated.
  5. Transfer to a baking sheet. Repeat with remaining chicken pieces.
  6. Bake for 30 – 40 minutes, until chicken is cooked through and golden brown. (Flip the chicken pieces every ten minutes or so to ensure even browning),
  7. Enjoy with an ice cold {gluten-free} beer!

Recipe source: simplyquinoa

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