CRANBERRY BRIE MINI TARTS

INGREDIENTS


  • 12 frozen mini phyllo cups
  • 6 teaspoons triple cream brie
  • 6 teaspoons homemade cranberry sauce

INSTRUCTIONS


  1. Preheat oven to 350
  2. Place the phyllo cups in a mini muffin tin.
  3. Fill each cup with about ½ teaspoon of brie.
  4. Bake for 10 minutes, until cups are golden and cheese is melted.
  5. Remove from oven and top each cup with ½ teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)


Recipe source: foxandbriar


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