ULTIMATE CARROT CAKE WITH CARROT CAKE JAM FILLING

INGREDIENTS

  • 3 eggs
  • 3/4 cup buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple with juice
  • 2/3 cup Carrot Cake Jam
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter , softened
  • 2 cups sifted powdered sugar
  • 2 teaspoons vanilla extract


INSTRUCTIONS

  1. Preheat oven to 350 degrees and spray your cake pans with baking spray.
  2. I used 3 10" pans because I made a double recipe for my husband's office. When making a single recipe you can fit it into 2 8 or 9" pans quite easily.
  3. Sift the flour, baking soda, salt and cinnamon into a bow. Set aside.
  4. In a large bowl, mix the eggs, buttermilk, oil, sugar, carrots, pineapple and vanilla.
  5. Dump in the flour mix and mix well.
  6. I love my stand mixer but you really don't need it for this cake recipe, save the extra wash and just use it for your frosting.
  7. Add to your pans and bake at 350 degrees for 30-35 minutes until the cake springs back when touched.
  8. Let the cakes cool completely.
  9. To make the frosting cream together the cream cheese and butter until creamy in your stand mixer.
  10. Add in the vanilla and powdered sugar and beat until fluffy, 1-2 minutes.
  11. Start with a cake layer and add a thin layer of frosting to the bottom.
  12. Then add 1/4 to 1/3 cup of the Carrot Cake Jam to each layer and spread evenly.
  13. Pipe 1/3 of your frosting to the perimeter of layer.
  14. Add the next layer of your cake.
  15. Frost with the remaining frosting and spread on a second helping of that awesome carrot cake jam.
  16. If you would like to make this into a four layer cake, double the frosting recipe.
  17. Slice each baked layer into two.
  18. Add the same amount of carrot cake jam to each layer as before, and frost like normal.
  19. The carrot cake jam adds a really moist texture to the cake.



Recipe source: dinnerthendessert

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