PALEO VEGAN PANCAKES

INGREDIENTS

  • 1 cup almond flour
  • 3/4 cup tapioca flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. sea salt
  • 2/3 cup unsweetened almond milk
  • 2 tsp. apple cider vinegar
  • 1 Tbsp. maple syrup
  • 1 Tbsp. coconut oil, melted
  • 1 tsp. pure vanilla extract

INSTRUCTIONS

  1. Combine all of the ingredients in a blender. Blend for a few seconds then stop blender and scrape sides and blend for a few seconds longer. You may also make the batter in a bowl however, blending does help to make these egg-free pancakes fluffier as stated above.
  2. If needed, add additional liquid or flour in small increments (1/2 Tbsp. at a time) to achieve pancake batter consistency.
  3. On medium/medium high heat pour batter on a greased skillet, about a scant 1/4 cup of batter per pancake.
  4. Flip when pancakes begin to bubble or spatula easily slips under pancake. Continue to cook until golden brown on both sides.
  5. Allow pancakes to cool slightly before enjoying.
  6. Top the desired toppings such as Roasted Strawberry Vanilla Bean Sauce and nut butter.


Recipe source: therealfoodrds

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