LOWCARB-EASY TRUFFLES RECIPE


Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Toasted finely chopped nuts or assorted jimmies


Directions

  1. Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours.
  2. Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Recipe source: tasteofhome

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