KETO WHITE CHOCOLATE CAKE

INGREDIENTS
Sponge cake
  • 4 tbsp. cocoa butter
  • 1 oz. almond flour
  • 1 oz. cacao powder approx. 1/4 cup, unsweetened
  • 1 pinch salt
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cup powdered erythritol
Filling
  • 2 cups heavy whipping cream
  • 2 oz. whey protein powder white chocolate flavoured
  • 1 tbsp. powdered gelatine
  • 1/16 tsp. stevia extract optional, to taste
INSTRUCTIONS
Sponge cake
  1. Preheat the oven to 350°F (180°C) and lightly grease an 8" springform pan.
  2. Melt the cocoa butter and set aside to cool slightly. Sift together almond flour, cacao powder, and salt, and mix thoroughly. Set aside.
  3. Using an electric whisk, whisk together the eggs, erythritol, and vanilla extract. Keep whisking for at least 3 minutes (the longer the better) until you get a nice, pale, and creamy mixture.
  4. Carefully fold the flour-cocoa mixture into the egg mixture and stir until just combined.
  5. Fold in the melted butter (cooled down to room temperature!). Stir until fully incorporated and then pour into the prepared pan.
  6. Bake immediately on the lower rack of the oven for 15-18 minutes until the toothpick, inserted in the middle, comes out clean.
  7. Cool for 20 minutes on a wired rack. In the meantime, prepare the topping.




Recipe source: mysweetketo

1 Response to "KETO WHITE CHOCOLATE CAKE"

  1. Excellent article. Very interesting to read. I really love to read such a nice article. Thanks! keep rocking. keto for weight loss

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