BUFFALO CHICKEN DIP

INGREDIENTS

  • 1 1/2 pounds chicken breast cooked and chopped
  • 16 ounces cream cheese room temperature
  • 1 cup ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1 1/2 cups shredded Cheddar cheese
INSTRUCTIONS
  1. Preheat the oven to 375 degrees and mix everything except 1/2 cup of the cheddar cheese into a large bowl until well combined.
  2. Pour the mixture into a 9x9 pan and cover with remaining cheese before baking for 20-25 minutes.



Recipe source: dinnerthendessert

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