Warm Tasty Greens with Garlic


Ingredients

  • 1 pound kale, trimmed and torn (about 20 cups)
  • 2 tablespoons olive oil
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 5 garlic cloves, minced
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt

Directions

  1. In a 6-qt. stockpot, bring 1 in. of water to a boil. Add kale; cook, covered, 10-15 minutes or until tender. Remove with a slotted spoon; discard cooking liquid.
  2. In same pot, heat oil over medium heat. Add tomatoes and garlic; cook and stir 1 minute. Add kale, parsley and salt; heat through, stirring occasionally.


Recipe source:tasteofhome

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