Herb-Buttered Baby Carrots


Ingredients

  • 1 pound fresh baby carrots, trimmed
  • 1/4 cup butter, cubed
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme

Directions

  1. Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots.
  2. Bake, covered, until carrots are tender, 50-60 minutes, stirring once.


Recipe source:tasteofhome

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