Fennel Spinach Saute


Ingredients

  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 cup thinly sliced fennel bulb
  • 1/4 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 6 cups fresh baby spinach
  • 1/4 cup minced fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large cast-iron or other heavy skillet, heat oil and butter over medium-high heat. Add fennel and onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add remaining ingredients; cook and stir just until spinach is wilted, 4-5 minutes.

  • Recipe source:tasteofhome

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