Vegetarian Nachos with Cabot Cheese Healthy Recipe

- 1 yellow onion, sliced
- 1 bell pepper, sliced
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- Cabot extra sharp cheddar cheese, grated
- diced avocado
- cilantro
- 1 bag tortilla chips (thick ones work best)

1. Preheat your oven to 400 degrees.

2. On the stovetop, heat a large pan with cooking spray or oil over medium heat for a minute.

3. Add the onions and peppers, and sautee until tender, about 5 minutes.

4. Turn off the heat, and add salt and pepper.

5. Add the chips to a baking sheet. I like to line it with parchment for easy cleanup, but that's not required.

6. Spoon on the beans, cooked onions and peppers.

7. Sprinkle cheese on top. We used about 3/4 of the 8 ounce block, FYI.

8. Bake in the oven until the cheese melts, about 12 to 14 minutes.

9. Add additional toppings. I recommend tomatoes, chopped fresh cilantro and diced avocado (or guacamole). Optional: Garnish with slices of lime.

10. Serve immediately.

Source : apinchofhealthy

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