Low Carb Salsa Verde Chicken Casserole Healthy Recipe

- 2 cups shredded chicken or turkey
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 1/2 cups salsa verde
- 1/4 cup cilantro, minced
- 2 cups shredded Mexican cheese or Monterey Jack Cheese, divided
- 1 bag frozen Cauliflower Florets (454g)
- 1/2 teaspoon minced garlic
- Optional: 1 can Rotel, drained

1. Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.

2. Preheat the oven to 350 degrees.

3. In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, cilantro, garlic and 1 cup of the shredded cheese.

4. Add the shredded chicken (or turkey)and the optional can of Rotel (drained) to the mixture.

5. Pour into a casserole dish and top with the remainder 1 cup of shredded cheese.

6. Bake at 350 degrees for about 30 minutes.

7. Serve warm and enjoy.

Source : isavea2z

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